Egyptian or American rice: which one for stuffed vegetables?
Egyptian short-grain rice turns soft and sticky, which is what stuffed vegetables and vine leaves need. American long-grain rice cooks loose and separate, so it suits everyday table rice.

Short-grain Egyptian rice, 900g. The sticky, absorbent grain Lebanese cooking uses for stuffed vegetables, kibbeh bil sanieh and rice with vermicelli.
رز مصري قصير الحبّة، 900 غرام. الحبّة اللزجة التي يعتمدها المطبخ اللبناني للمحاشي والكبّة بالصينية والرز بالشعيرية.
Wholesale only. Pricing on request.
Egyptian short-grain rice turns soft and sticky, which is what stuffed vegetables and vine leaves need. American long-grain rice cooks loose and separate, so it suits everyday table rice.
In 900g bags with a clear window, 10 bags to a pack. Order by the box with no fixed minimum, and mix it with other Qwara Harvest lines in the same order.