What is the difference between coarse and fine bulgur?
Coarse bulgur is cooked as a grain, so it stays separate in mujaddara and bulgur with tomato. Fine bulgur is soaked, not boiled, for tabbouleh and kibbeh.
Qwara Harvest · Retail
Borghol Asmar Khechen (coarse brown bulgur)
In Arabic: برغل أسمر خشنCoarse brown bulgur, 900g. Cooked as a grain for mujaddara, bulgur with tomato and kibbeh, where the fine cut would turn to paste.
برغل أسمر خشن، 900 غرام. يُطبخ كحبّة للمجدّرة والبرغل بالبندورة والكبّة، حيث يتحوّل الناعم إلى عجينة.
- Brand
- Qwara Harvest
- Category
- Bulgur & Wheatبرغل وقمح
- Available sizes
- 900g
- Pack format
- Polybag · 900g net · retailكيس · 900 غرام · تجزئة
- Trade packing
- 900g bag with a clear window · pack of 10كيس 900 غرام بنافذة شفافة · الطرد 10 أكياس
- Uses
- Mujaddara with bulgur, and bulgur with tomato
- Stuffings and pilafs that need separate grains
- Storage
- Store in a cool, dry place. Once opened, keep in a sealed container.
- Barcode
- 900g 5285012420731
Wholesale only. Pricing on request.
Questions about Borghol Asmar Khechen (coarse brown bulgur)
How is it packed for shops?
In 900g bags with a clear window, 10 bags to a pack. Order by the box with no fixed minimum, and mix it with other Qwara Harvest lines in the same order.
