What is the difference between fine and coarse bulgur?
Fine bulgur is soaked, not boiled, for tabbouleh and kibbeh. Coarse bulgur is cooked as a grain for mujaddara, bulgur with tomato and stuffings.
Qwara Harvest · Retail
Borghol Asmar Naem (fine brown bulgur)
In Arabic: برغل أسمر ناعمFine brown bulgur, 900g. The grade tabbouleh is made with, soaked briefly, never boiled, and the one that moves fastest of the four bulgur cuts.
برغل أسمر ناعم، 900 غرام. الدرجة المخصّصة للتبولة، يُنقع قليلاً ولا يُسلق، وهي الأسرع حركةً بين درجات البرغل الأربع.
- Brand
- Qwara Harvest
- Category
- Bulgur & Wheatبرغل وقمح
- Available sizes
- 900g
- Pack format
- Polybag · 900g net · retailكيس · 900 غرام · تجزئة
- Trade packing
- 900g bag with a clear window · pack of 10كيس 900 غرام بنافذة شفافة · الطرد 10 أكياس
- Uses
- Tabbouleh, soaked briefly and never boiled
- Kibbeh, raw or baked in the tray
- Storage
- Store in a cool, dry place. Once opened, keep in a sealed container.
- Barcode
- 900g 5285012420724
Wholesale only. Pricing on request.
Questions about Borghol Asmar Naem (fine brown bulgur)
How is it packed for shops?
In 900g bags with a clear window, 10 bags to a pack. Order by the box with no fixed minimum, and mix it with other Qwara Harvest lines in the same order.
